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『根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。』 “ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.” |
地區: 法定產區卡瓦, 西班牙
Grape Variety 葡萄品種:
60% 沙雷洛, 30% 馬卡貝奧, 10% 帕雷亞達
Tasting Notes 酒評:
優雅而明亮的卡瓦,淡淡的稻草色配閃閃的金色反射。泡沫豐富又細膩完整,散發濃郁
而復雜 的香氣,以沙雷洛葡萄為主導。帶陣陣糕點香甜及青蘋果芳香,口感清新輕盈。酒體平衡,結 構良好。
Food Pairing 配襯食品:
前菜小食,炸魷魚,烤魚,燒魚,煎魚,蒸貝殼類海鮮
Country |
Spain 西班牙 |
D.O. |
D.O. Cava 法定產區卡瓦 |
Producer |
Bocchoris |
Type of wine |
White Sparkling 有氣葡萄酒 |
Grape variety |
60% Xarel.lo, 30% Macabeo, 10% Parellada 60% 沙雷洛, 30% 馬家婆, 10% 帕雷亞達 |
Sweetness 甜度 |
|
Elaboration |
Traditional method of production of Champagne. First fermentation in stainless steel tank and second fermentation in bottle. Ageing in the caves for 13 to 20 months with regular riddling to enhance lees contact. 傳統釀造香檳方法,在不銹鋼罐中進行第一次發酵,然後再在瓶中進行第二次發酵,陳釀13至20個月,期間定期轉動瓶子,以增加酵母殘渣的接觸。 |
Tasting Notes |
An elegant cava pale straw in color with golden reflections and bright presence. Integrated and persistent bubbles. Intense and complex aroma in the nose predominated by xarel.lo. Hints of pastry notes and green apple. Light and fresh on the palate. Balance and good structure. 優雅而明亮的卡瓦,淡淡的稻草色配閃閃的金色反射。泡沫豐富又細膩完整,散發濃郁而復雜的香氣,卻以沙雷洛葡萄為主導。帶陣陣糕點香甜及青蘋果芳香,口感清新輕盈。酒體平衡,結構良好。 Food Pairing: Appetizers, deep fried squids, grilled fish, pan fried fish, steamed shellfish 食物配搭: 前菜小食,炸魷魚,烤魚,燒魚,煎魚,蒸貝殼類海鮮 |
Alcohol |
11.5% |
Size |
0.75L |