葡萄種類: 100% Pinot Noir 黑皮諾
酒精度 : 13%
酒評:
"這個勃艮第有一個很好的個性，其特點是精緻和一個相當優雅的''Terroir'風格。
它的深紅寶石顏色與陰影是輝煌的。該鼻子在黑色水果（黑莓，黑醋栗）的陰影下開放。
葡萄酒品嚐確認了精緻和平衡的性格與有趣的紋理。
在口感上，這款葡萄酒沒有侵略性，但有很好的存在感很好單寧和優雅的表面，強調快樂的概念。
同幾個月，幾年，它將延長和發展其土壤和成熟的感覺。"
食物配搭:
紅色或白色肉類，烤或烤（用砂鍋煮熟的家禽，香腸或肉類，當然還有大多數
奶酪。 允許它伴隨一些蔬菜，tabbouleh冷餡餅家禽或'pot-au-feu''。 我們會毫不猶豫
推薦給紅酒愛好者和魚。 最後，很多奶酪都會完美陪伴。
GRAPE VARIETY
Pinot Noir
CONTROLLED APPELLATION
Regional appellation of Burgundy, our Bourgogne is a harvest from two large
parcels located in good exposures in the south of the Burgundy on light
hillsides.
LOCAL SOIL
Consists of clayey marl and limestone.
WINE-MAKING
Traditional. Manual harvest and selection (sorting table) of the grapes. Wine
making done in open vats 16 days before pressing. Aging in oak barrels of 1
and 2 years for one third of the crop and in stainless steel tanks for the most
part, during 12 months.
CHARACTER AND STYLE
This Bourgogne has a nice personality characterized by its finesse and a
rather elegant ‘‘Terroir’’ style. Its dark ruby colour with shades is brilliant. The
nose is open on shades of black fruit (blackberry, blackcurrant). The wine
tasting confirms the fine and balanced character with an interesting texture.
On the palate, this wine without aggression but with a nice presence has fine
tannins and an elegant finish that emphasizes the notion of pleasure. With
the months and few years it will lengthen and develop its soil and mature
sensations.
AGEING AND SERVICE
To drink young or to keep 3-4 years. Temperature of service: 14-15°C.
We recommend this wine with all red or white meats, roasted or grilled
(poultry, sausages or meat cooked in a casserole and of course with most
cheeses. When it is young it allows it to accompany some vegetables,
tabbouleh cold pies poultry or a ‘‘ pot-au-feu’’. We will not hesitate to
recommend it to lovers of red wine with fish. Finally, many cheeses will be
perfectly accompanied. It is a wine that fits easily with cuisines from all
countries and origins.
杜得‧諾丁酒莊(Doudet-Naudin)
位於法國勃根地的核心地帶，1849年由艾伯特布雷諾(Albert Brenot) 創立，為當地歷史最悠久的酒莊之一，直到1933年轉交Doudet Family經營，在拓展之際，亦保有酒莊最重要的信念：尊重傳統與卓越品質。
由於特殊的自然環境與歷史發展，勃根地為最能表現法國獨特風土的產區。杜得‧諾丁酒莊旗下擁有13公頃的葡萄園，因位於當地海拔較高的山區，土壤帶有豐富的石灰岩，使得其葡萄酒的風味變得更具酸度和優雅，香氣新鮮奔放，而創造出無數佳釀。
杜得諾丁的酒窖為酒莊最具價值之處，其中最古老的一部分可追溯到1820年。其發酵後的葡萄酒在裝瓶前都未經過濾，保存原有的天然風味，而後葡萄酒立即被送往有著二百年歷史的酒窖，採用法國橡木桶陳年，增添其獨特口感。
杜得‧諾丁酒莊的黑皮諾紅酒有著優雅輕盈的酒體，細緻柔滑的口感，富含果味，卻也有平衡的酸度支撐著酒體結構，讓您每一口啜飲都著迷於它的輕柔優雅！而其夏布利白酒也非常精彩，豐富多樣的風土條件帶給酒體充足的酸度，正是最迷人的地方！
Doudet Naudin
SINCE 1849
Founded in 1849 by Albert Brenot in Savigny-lès-Beaune, Doudet-Naudin is one of the oldest Burgundy wine Maisons. In 1933 it was acquired by the Doudet family, who have developed and expanded the Maison while preserving its fundamental values: respect for traditions and excellence. Christophe Rochet, the current head of Doudet-Naudin, is committed to maintaining the values of this well-respected Maison while restructuring it.
For almost two centuries we have been producing great wines with a single goal: to reveal and highlight the Burgundy terroir while respecting the values that we hold dear: authenticity and quality.
Domaine Doudet, with over 13 hectares to the north of Côte de Beaune, attests to our expertise. This heritage has great value because of the high quality and diversity of its appellations. The Domaine includes some treasures, such as Corton-Charlemagne Grand Cru, “Les Maréchaudes” Corton Grand Cru, “En Redrescul” Savigny 1er Cru, etc.
In total 15 appellations are produced, all located around the iconic Corton mountain and the village of Savigny-lès-Beaune.
Domaine Isabelle DOUDET has always belonged to the DOUDET family. Today the 13 hectares of this estate are managed by Isabelle, the third generation of this family of wine-growers. Passionate about the vine, Isabelle is also in charge of the winemaking, bringing her talent and a characteristic signature to these superb wines.
The whole Domaine is worked with controlled yields and environmentally-friendly pest management methods. The organic, pesticide-free treatments are reduced to the bare minimum. We practice light ploughing to preserve the overall balance of the vineyard and its ecosystem.
The Domaine’s vines tend to be relatively old, up to 70 years old for the oldest! A sign of our rigour and attachment to the vine is the fact that certain plots are, even today, only worked by hand or ploughed with horses.
